Haque Sugar Free Cream Crackers Biscuit
It is a fermented dough biscuit with low sugar and fat content. It is suitable for diabetic and high cholesterol people. Cream Cracker was first introduced by William Jacob in 1886. It is called cream cracker as the dough is creamed during manufacturing. Haque is the pioneer and leader in this segment in Bangladesh.
Very attractive design and each box contain 6 inner packs that ensure the quality. Haque has been producing and marketing cream crackers since 1980 and is the market leader in this category.
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